Ingredients: 1/2 cup Real Mayonnaise 1/2 cup Big Rick's Chipolte Ketchup 1/2 small jar of Tiny Capers 1/4 cup Roasted Peppers 5 to 6 Cocktail Onions 1 hard Boiled Egg 1/4 cup Chopped Fresh Parsley 1 clove Minced Garlic Splash of Rice Wine Vinegar Salt and Pepper to taste Instructions: Blend well mayo, ketchup, parsley, garlic and vinegar. Add egg, cocktail onions, roasted peppers and pulse blend. Do not over blend ! Add capers and blend for one second. Add salt and pepper to your taste and blend for one more second. Serve over beautiful field greens. Peace be with you, and WELCOME TO THE ISLAND !