Ingredients: 1 can Mexican corn 1 small can chopped green chillies 1/4 chopped green bell pepper 1/2 lemon squizzed 1 tablespoon chopped garlic 2 tablespoons chopped fresh cilantro 1 can black beans 1 jar Black Dog Salsa 1 pinch Kosher salt Instructions: Combine all ingredients and refrigerate for 2-4 hours, or overnight. This so yummy. It is easy, so very easy. It is good to listen to an old Santana album while preparing this dip. One of his first 4 would be my choice of colors, like Curtis Mayfield... Have fun and enjoy...