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1001st Island Dressing

By November 17, 2013June 2nd, 2014Uncategorized

1/2 cup real mayonnaise
1/2 cup Buster’s Chipotle Ketchup
1/2 small jar of tiny capers
1/4 cup roasted peppers
5 to 6 cocktail onions
1 hard boiled egg
1/4 cup chopped fresh parsley
1 clove minced garlic
Splash of rice wine vinegar
Salt and pepper to taste

Blend well mayo, ketchup, parsley, garlic and vinegar. Add egg, cocktail onions, roasted peppers and pulse blend. Do not over blend! Add capers and blend for 1 second. Add salt and pepper to your taste and blend for one more second. Serve over beautiful field greens.

Peace be with you, and WELCOME TO THE ISLAND!!!!!